This White Peach Sangria features a mixture of mango, peach, and Pinot Grigio with hints of oranges and lemon-lime soda. Its light and refreshing taste serves as a perfect drink for a hot summer day. The finished product takes a total of 5 minutes to make, and is a perfect cocktail to serve to guests or simply to enjoy yourself!

What You’ll Need:
1 bottle Pinot Grigio
1 1/4 cups Malibu Mango Rum
1 1/4 cups Hiram Walker White Peach Schnapps
12 lemon squeezes
12 lime squeezes
12 orange squeezes
2 1/2 cups lemon-lime soda

How to Make It:
Combine ingredients in a punch bowl that is 3/4 full of ice.

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